Pressure Cooked Whole Chicken

Ingredients

• Whole chicken
• 1 tbsp chopped rosemary
• 2 tbsp olive oil for seasoning
• 1 tbsp olive oil for pot
• 6 cloves garlic or 2 tbsp minced
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp complete seasoning
• 1 tsp lemon pepper
• 1.5 cups chicken or beef broth
• 2 onions

Instructions

• Remove anything in the cavity, rinse chicken with cold water and pat dry with paper towels and set aside
• In a small bowl, combine spices and oil
• Set stovetop to 5 or 6 and put in the oil
• Coat the chicken liberally with the spice paste and put a lemon or one of the onions inside
• Brown the chicken in the pot for 4 minutes on each side
• Set chicken aside
• Cut onion into wedges and put in pot to start browning
• Add broth to pot and scrape any brown bits from the bottom of the pot with a spatula
• Put the chicken back into the cooker breast side up
• Close the pressure cooker lid and set the stovetop to high
• Once the cooker begins to emit steam, reduce the stove to 4.5 and set a timer for 6 minutes per pound of the chicken
• Once the timer is up, remove from heat and wait for the pressure indicator to go down or wait 10 min
• Carefully remove lid and place chicken on cutting board to prep