Meatloaf Recipe

• Preheat oven to 350º

• In a medium saucepan, 
• melt 1 tbsp of butter
• Chop 1 onion
• Dice 2 cloves of garlic
• Lightly brown the onions and garlic in the butter

• Meanwhile, in a mixing bowl, combine
• 1.5 lb of ground beef
• 1 egg
• 1 cup seasoned bread crumbs
• splash of worcestershire
• salt & pepper
• browned onion mix

• Pour 1 cup milk into the saucepan and scrape the saucepan bits into it, turning it brown. Pour into the meat mixture.
• If onion/milk mix is too hot to mix with hands immediately, make topping sauce below while waiting for it to cool. 
• Place fully combined meat mixture into a lightly greased loaf pan

• In a small bowl, combine topping ingredients
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 2 tbsp mustard
• 2 tbsp worcestershire
• 2 tbsp red wine vinegar
• Fully cover the meat with topping all the way to the edges

• Bake for 1 hr