Cheesy Green Bean Casserole Recipe

(Makes a double batch)
Prep: 10min Cook: 20min Bake: 30min

6 cups fresh Green Beans (about 2 lbs)
1-2 cartons Swanson Chicken Broth
2 cups diced Sweet Onions
2 cups sliced Fresh Mushrooms (1 container if pre-sliced)
1 stick Butter
2 (10.5oz) cans Campbell’s Cream of Mushroom Soup
1 can (6oz) French’s Crispy Fried Onions
1 bag (8oz) grated Sharp Cheddar Cheese
2 pinches each Salt, Pepper, Garlic Powder

1. Preheat oven to 350°
2. Cut ends off of Green Beans and cut into smaller pieces
3. Bring Chicken Broth to boil. Use enough to submerge all beans
4. Boil Green Beans in broth for 15+min
5. Meanwhile in a large skillet, sauté Butter, Onions, and Mushrooms until just before Onions start to brown
6. Drain Beans and add them to the Onions and Mushrooms mixture
7. Add Mushroom Soup, a few handfuls of the Fried Onions, half of the Cheese, and seasonings to taste
8. Stir well then pour into a greased 13x9 baking dish
9. (Can be refrigerated at this point until ready to bake)
10. Bake 30min at 350°
11. Top with rest of Cheese and Fried Onions
12. Bake an additional 10min